For those of you upset about the use of HFCS in foods, here’s part of the reason it’s used so much.
(HFCS isn’t a health issue, and doesn’t make people fat. Table sugar is 50% sucrose and 50% fructose. HFCS is 45% sucrose and 55% fructose. If that little bit of fructose is an issue, I suggest you take aim at apples.)