August 3, 2012

Eric Ripert on building a timeless brand

By Paul Stagg

From Inc. magazine, this is worth a read.

The best meal I’ve ever had in a restaurant was at Le Bernardin.  Everything was right.

 

About Paul Stagg

Husband, lifter, MBA in Baltimore, MD. Will post about Powerlifting, politics, Classical Liberalism, Economics, building wealth, self improvement, productivity, heavy music, wine, food, beer, and almost anything else. View all posts by Paul Stagg
This entry was posted on Friday, August 3rd, 2012 at 12:51 pm and tagged with , , and posted in Building Wealth, Personal Development, Required Reading. You can follow any responses to this entry through the RSS 2.0 feed.

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